Specialty Coffee Honduras Santa Rosa De Copan

20.320 Ft

Caffè Pertè Honduran specialty in beans 1000g.

Its taste is dominated by notes of chocolate and cocoa with a weak and discreet acidity.
The aftertaste is slightly fruity, in which the caramelized brown sugar is also noticeable.

SKU: CP2101_0010 Category:

Specialty Coffee Honduras Santa Rosa De Copan
Description

Specialty Coffee Honduras – Caffè Pertè Specialty Coffee Honduras

We present to you Caffè Pertè Specialty Coffee Honduras, a true coffee specialty from the Honduran region of Santa Rosa de Copan, included in Caffè Pertè’s selection of freshly roasted specialty coffees.

Why choose Caffè Pertè Specialty Coffee Honduras?

Chocolate and cocoa notes: Enjoy the chocolate and cocoa tones that dominate this coffee, complemented by a discreet acidity.
Fruity aftertaste: The aftertaste of the coffee is slightly fruity, in which you can also feel the caramelized brown sugar, so every sip offers a delicious experience.
High Quality: These hand-picked 100% Arabica coffee beans are washed and sun-dried,
At an altitude of 1,600 meters above sea level to ensure the preservation of the best taste and aroma.
Region: Santa Rosa de Copan.

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Specialty Coffee is not just a name, but a guarantee of quality, since the coffee is subjected to constant control, from the plant until it arrives in our cup. Specialized organizations test specialty coffees according to predetermined standards, with a maximum of 4 defective beans in 40 kg of coffee. Major coffee producers include Ethiopia, Colombia, Kenya and Panama. Only 5% of global coffee production receives special certification. Like wine, the taste of coffee depends on many factors, including the variety, the characteristics of the production area, the processing method and, to a large extent, the preparation of the coffee.