Specialty Coffee Costa Rica Tarrazú

20.320 Ft

Caffè Pertè Costa Rica Specialty Tarrazú special coffee 1000g.

A harmonious balance of notes of peach, apricot, caramel and brown sugar.

SKU: 011108 Category:

Specialty Coffee Costa Rica Tarrazú
Description

Discover Caffè Pertè Specialty Coffee Costa Rica Tarrazú!

Introducing Caffè Pertè Specialty Coffee Costa Rica Tarrazú, a true specialty from the Tarrazú region in Costa Rica, included in Caffè Pertè’s range of freshly roasted specialty coffees.

Why choose Caffè Pertè Specialty Coffee Costa Rica Tarrazú?

Characteristic taste: Enjoy the harmonious balance of notes of peach, apricot, caramel and brown sugar, complemented by fresh pear aromas.
High quality: The 100% Arabica (Catuai) coffee beans are grown at an altitude of 1600-1900 meters above sea level thanks to the ideal climatic conditions of Tarrazú.
Processing: The washing and sun-drying process ensures that the best flavor is released in every cup.

Velvety texture: The complex acids and velvety texture provide a unique experience that adds depth and richness to the flavor of the coffee.

Specialty Coffee is not just a name, but a guarantee of quality, since the coffee is subjected to constant control, from the plant until it arrives in our cup. Specialized organizations test specialty coffees according to predetermined standards, with a maximum of 4 defective beans in 40 kg of coffee. Major coffee producers include Ethiopia, Colombia, Kenya and Panama. Only 5% of global coffee production receives special certification. Like wine, the taste of coffee depends on many factors, including the variety, the characteristics of the production area, the processing method and, to a large extent, the preparation of the coffee.